Diabetic Blueberry All-Bran Muffins

• 1 1/4 cups graham flour or 1 1/4 cups whole wheat flour
• 1/2 cup granulated Splenda sugar substitute
• 1 tablespoon baking powder
• 1/4 teaspoon salt substitute
• 1 cup all-bran cereal
• 1 1/4 cups unsweetened soymilk
• 1/4 cup unsweetened applesauce
• 1 large eggs or 1/4 cup Egg Beaters egg substitute
• 1/2 cup fresh blueberries or 1/2 cup fruit

1. Stir together Flour, Splenda,Baking Powder,& Salt. Set aside.
2. In large mixing bowl,combine cereal & milk. Let stand 5 minutes or till softened.
3. Add egg & applesauce. Beat well.
4. Add flour mixture. Fold in blueberries.
5. Spoon into paper lined & ( Pam) sprayed muffin pans.
6. Bake 400 * 15 - 20 minutes. Makes 12.

flour, splenda sugar, baking powder, salt substitute, allbran cereal, unsweetened soymilk, unsweetened applesauce, eggs, fresh blueberries

Taken from www.food.com/recipe/diabetic-blueberry-all-bran-muffins-487048 (may not work)