Taco Bell Xxl Copycat Beef Nachos

• 4 cups corn tortilla chips
• 1/2 lb ground beef
• 2 fresh jalapeno peppers, remove seeds, chopped
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/2 cup salsa (use my "Salsa Queens" Copycat recipe. See link below)
• 1/2 cup monterey jack cheese, grated
• 1/2 cup mild cheddar cheese, grated
• 1/2 cup green onion, chopped
• 1 (4 ounce) can black olives, sliced
• 1/2 cup red bell pepper, remove stem and seeds, chop
• 1/2 cup sour cream
• 1/2 cup guacamole

1. Preheat oven to 400 degrees.
2. Mix ground beef, jalapeno pepper, chili powder and salt in skillet. Cook over medium-high heat until meat is browned. Drain fat. Stir in the salsa and ground cumin. Simmer for 2 minutes. Arrange chips in a large baking dish & add meat mixture, then cheeses, onion, olives & red bell pepper. Bake until warm & cheese melts - approx 8-10 minutes. Remove from oven & top with sour cream and guacamole.
3. * Here is link to my Sauce Queens Copycat Signature Salsa: http://www.food.com/recipe/sauce-queens-copycat-quot-signature-salsa-quot-512859.

corn tortilla chips, ground beef, jalapeno peppers, chili powder, ground cumin, salt, salsa, monterey jack cheese, cheddar cheese, green onion, black olives, red bell pepper, sour cream, guacamole

Taken from www.food.com/recipe/taco-bell-xxl-copycat-beef-nachos-513085 (may not work)