Hawaiian Ribs

• 4 lbs spareribs, cut in serving size pieces
• 3/4 cup water
• 1 cup brown sugar
• 1 (8 ounce) can crushed pineapple (do not drain)
• 3 tablespoons cornstarch
• 1/2 cup chopped onion
• 1 cup vinegar
• 3 tablespoons soy sauce
• 3/4 cup chili sauce
• 1 tablespoon yellow mustard

1. Preheat the oven to 350 degrees.
2. Arrange ribs, meaty side down, in a foil lined pan.
3. Cover and bake at 350 degrees for 45 minutes.
4. In a saucepan, combine sugar and cornstarch.
5. Stir in vinegar, chili sauce, water, undrained pineapple, onion, soy sauce, and mustard.
6. Cook and stir over medium heat until thick and bubbly; cook and stir 2 minutes more.
7. Remove the pan from the oven and drain the fat from the ribs.
8. Turn the ribs meaty side up.
9. Spoon 2 c sauce over the ribs.
10. Reserve the remaining sauce in the pan.
11. Cover the ribs and bake 45 minutes longer or until tender.
12. Remove the ribs to a platter.
13. Heat the sauce in the pan and serve with the ribs.

spareribs, water, brown sugar, pineapple, cornstarch, onion, vinegar, soy sauce, chili sauce, yellow mustard

Taken from www.food.com/recipe/hawaiian-ribs-86057 (may not work)