Shrimp Goat Cheese Salad In Romaine

• 1 lb small baby shrimp, cooked
• 1/4 cup mayonnaise, I use no fat
• 1/4 cup soft fresh goat cheese
• 1/4 teaspoon cajun seasoning, more if you wish
• 1/4 cup hard goat cheese, crumbled
• 1 green onion, finely chopped
• 1 head romaine lettuce
• paprika (to garnish) (optional)

1. Rinse and dry shrimp.
2. Combine the mayonnaise, soft goat cheese and cajun seasoning in a mixer until smooth.
3. Add the crumbled hard goat cheese.
4. Add the shrimp and green onion; lightly mix.
5. Wash and dry romaine lettuce, use the inner curled leaves as a holder and fill with shrimp mixture, sprinkle with patrika if desired. Cover and refrigerate until ready to serve.
6. Reserve the larger leaves for another use.

baby shrimp, mayonnaise, goat cheese, cajun seasoning, goat cheese, green onion, romaine lettuce, paprika

Taken from www.food.com/recipe/shrimp-goat-cheese-salad-in-romaine-199234 (may not work)