Sweet And Sour Sauerkraut Kielbasa Stew

• 28 ounces sauerkraut, drained
• 1 large onion, chopped
• 4 medium potatoes, cut into 1 1/2-inch cubes
• 1/2 cup diced carrot
• 1 1/2 cups chopped green bell peppers
• 2 minced garlic cloves
• 1 lb low-fat turkey kielbasa (can use ham instead) or 1 lb low-fat turkey kielbasa, cut into 1-inch slices (can use ham instead)
• 1 medium tart apple, diced
• 2 (8 ounce) cans crushed pineapple, undrained
• 1 1/2 - 2 cups chicken broth, depending how liquidy you like it
• 1/2 cup white wine
• 2 tablespoons brown sugar
• 1/2 teaspoon pepper
• 1 teaspoon caraway seed
• salt, if needed, to taste

1. Place all ingredients into your slowcooker.
2. Stir lightly.
3. Place lid on and cook on low for 6-8 hours or high for about 3 1/2 hours or until your potatoes and carrots are tender.
4. If using stovetop, just bring everything to a boil, reduce heat, cover and simmer for about 45 minutes or until veggies are tender.

sauerkraut, onion, potatoes, carrot, green bell peppers, garlic, lowfat turkey kielbasa, tart apple, pineapple, chicken broth, white wine, brown sugar, pepper, caraway seed, salt

Taken from www.food.com/recipe/sweet-and-sour-sauerkraut-kielbasa-stew-331770 (may not work)