Garlic Lime Chicken Breasts

• 1/4 cup fresh lime juice
• 1/4 cup olive oil
• 1 tablespoon garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper, freshly ground
• 4 chicken breast halves, rinsed and patted dry (2 lbs. total, with or without skin)
• lime wedge

1. Whisk together lime juice, oil, garlic, salt, and pepper in a large bowl.
2. Add chicken, turning to coat. Marinate chicken, covered and refrigerated, turning once or twice, for at least 2 hours and up to 8 hours.
3. Put a rack in the upper third of the oven and preheat to 400 degrees.
4. Remove chicken from marinade (discard marinade) and arrange skin side up, without crowding, in a shallow baking dish.
5. Season with salt and pepper. Roast until just cooked through, 25 to 30 minutes.
6. If chicken has a skin, turn oven to broil. Broil chicken about 2 inches from the heat until skin is crisp, about 2 minutes.
7. Serve with lime wedges.

lime juice, olive oil, garlic, salt, black pepper, chicken, lime wedge

Taken from www.food.com/recipe/garlic-lime-chicken-breasts-256392 (may not work)