Honey Garlic Pork Ribs

• 4 lbs pork back ribs
• 1/2 cup honey
• 1/2 cup packed brown sugar
• 3 tablespoons soy sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground mustard
• 1/2 teaspoon salt

1. Cut ribs into serving size pieces; place in a large resealable plastic bag.
2. Combine remaining ingredients; pour over ribs.
3. Seal bag; turn serveral times.
4. Refrigerate for several hours or overnight, turning bag occasionally.
5. Drain ribs, reserving marinade.
6. Return marinade to the refrigerator.
7. Place ribs on a rack in a greased shallow baking pan.
8. Cover and bake at 350 degrees for 1 1/2 hours.
9. Drain.
10. Pour the marinade over the ribs.
11. Bake, uncovered, 45 minutes longer or until meat is tender, brushing occasionally with pan juices.

pork back ribs, honey, brown sugar, soy sauce, garlic powder, ground ginger, ground mustard, salt

Taken from www.food.com/recipe/honey-garlic-pork-ribs-34099 (may not work)