Chicken With Maple, Mustard, Lemon And Dill

• 1/4 cup maple syrup, pure (not pancake syrup)
• 3 tablespoons stone ground dijon mustard
• 2 tablespoons fresh dill, minced
• 2 tablespoons lemon juice, fresh
• 1 tablespoon olive oil
• 2 lemons, zest of, grated
• 1 teaspoon garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 large boneless skinless chicken breasts

1. Whisk toether all marinade ingredients. Add chicken and marinade to a zip lock plastic bag and marinate 1 - 24 hours.
2. Preheat oven to 350.
3. Bake, uncovered, for about 35 minutes or until chicken is cooked.
4. Tip: Do not use a large casserole dish for this recipe. It's too big and will cause the marinade to spread too thinly and likely to burn while the chicken is baking.

maple syrup, stone ground, fresh dill, lemon juice, olive oil, lemons, garlic, salt, pepper, chicken breasts

Taken from www.food.com/recipe/chicken-with-maple-mustard-lemon-and-dill-292080 (may not work)