Strawberry Brie Chicken Crepes

• 1 teaspoon butter
• 1 ounce white wine
• 1 pinch chicken soup base
• 4 strawberries
• 1 cooked boneless skinless chicken breast
• 1/4 cup whipping cream
• 2 crepes
• 4 cooked asparagus spears (optional)
• parmesan cheese
• 6 brie cubes (1/4 inch)

1. Warm crepes in an oven barely turned on on a pan.
2. In a frying pan, combine butter, wine, chicken soup base and strawberries.
3. If using asparagus add now.
4. Thinly slice chicken. And add to frying pan. Add cream and brie. When cream starts to bubble, add parmesan cheese to thicken.
5. Set crepes on a plate and spoon the contents of the frying pan into the crepes and roll.
6. Top with grated parmesan cheese and some of the remaining sauce with the pan.
7. Garnish wish a sliced strawberry fan on top.

butter, white wine, chicken soup base, strawberries, chicken breast, whipping cream, crepes, parmesan cheese, brie cubes

Taken from www.food.com/recipe/strawberry-brie-chicken-crepes-243635 (may not work)