Italian Potato Skins

• 12 medium baking potatoes
• 1/2 cup margarine, melted
• 1 lb Italian sausage
• 1 (12 ounce) can tomato sauce
• 1/2 teaspoon oregano
• 1/2 teaspoon basil
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/2 lb mozzarella cheese, shredded

1. Bake potatoes at 425 degrees Fahrenheit for 40-50 minutes until tender.
2. Cut into halves.
3. Scoop out potato leaving 1/2 inch thick shells.
4. (Save the potato flesh for another use like mashed potatoes or pancakes).
5. Brush both sides of the skins with melted margarine.
6. Bake at 450 degrees Fahrenehit for 10-15 minutes until crisp.
7. Meanwhile, brown sausage and drain.
8. Stir in tomato sauce and spices.
9. Fill potato shells with mixture.
10. Top with cheese.
11. Bake about 2 minutes until cheese is melted.
12. Serve immediately or cool and freeze for later.

baking potatoes, margarine, italian sausage, tomato sauce, oregano, basil, onion powder, garlic, mozzarella cheese

Taken from www.food.com/recipe/italian-potato-skins-98373 (may not work)