Pico De Gallo Garlic Burgers

• 1 -2 lb hamburger (I use coarsely ground chuck)
• 1/2 - 2/3 cup pico de gallo
• 2 tablespoons yai-yai's garlic sauce
• crushed red pepper flakes (to taste)
• 1/4 small white onion, diced (I just tend to enjoy more onion) (optional)
• 4 -8 fresh hamburger buns, i prefer fresh onion or 4 -8 kaiser rolls

1. Using your hands, squeeze excess liquid from pico de gallo.
2. Mix all ingredients together.
3. I use my hands as it tends to blend the ingredients better.
4. Form into burgers (size is your choice).
5. NOTE: The burgers will be very moist but should not fall apart, you will need a spatula to set them on the grill if you are not cooking on stovetop.
6. Cook and enjoy with your favorite condiments.
7. I grill the buns for added taste.
8. I also love to make my own fresh french frys and when I pull them out of the deep fryer I sprinkle them with Tony Cachera's Cajun seasoning.
9. You can use store brand pico de gallo, I however make my own but also love the recipes that are on Zaar.
10. I couldn't narrow it down to one recipe to refer you to, so please do a search for your choice of recipe.
11. I admit, I have fallen in love with Yai-Yai's Garlic Sauce, it is a very strong wonderful sauce (http://www. ultimategarlic. com).
12. You can use fresh micned garlic as well.
13. As I love garlic, if I used fresh I would probably use 2 to 3 cloves at least.

hamburger, pico de gallo, garlic sauce, red pepper, white onion, buns

Taken from www.food.com/recipe/pico-de-gallo-garlic-burgers-26327 (may not work)