Olive Garden Exact Match, Zuppa Toscana
- 2 cups chicken broth, little more than 2 cups
- 1 quart water
- 1 tablespoon minced garlic or 2 cloves, minced
- 2 -3 russet potatoes, depending on desired consistency
- 2 cups kale
- 1 lb sausage, personally I like half hot and half sweet
- 1 onion
- 8 ounces heavy whipping cream
- 1 1/2 ounces bacon bits
- salt and pepper
- cut potatoes into slices of 1/4 inch thick, mix them, the water, the broth the chopped onion and garlic in a larger sauce pan and cook until potatoes start to fall apart.
- meanwhile bake the sausage at 350 for 30 minutes.
- when potatoes are done decase the sausage and mix it in, add bacon and let simmer for a couple of minutes, then stir in cream and add in the kale.
- it's alright if the water starts to boil before you add the sausage.
chicken broth, water, garlic, potatoes, kale, sausage, onion, heavy whipping cream, bacon bits, salt
Taken from www.food.com/recipe/olive-garden-exact-match-zuppa-toscana-292390 (may not work)