Quick Saucy Chicken Stir-Fry

• 2 Tbsp. olive or vegetable oil
• 1 c. broccoli flowerets
• 1 c. cauliflowerets
• 3/4 c. (2-inch) julienne cut carrots
• 1/4 c. green onion slices
• 1 garlic clove, minced
• 3 chicken breast halves, skinned, boned, cut into 1-inch pieces
• 1/2 c. Miracle Whip salad dressing
• 1 Tbsp. soy sauce
• 1/2 tsp. ground ginger
• 2 c. hot cooked rice

1. Heat 1 tablespoon oil in wok or large skillet over medium-high heat.
2. Add vegetables and garlic; stir-fry 4 to 5 minutes or until crisp-tender.
3. Remove vegetables from pan.
4. Add remaining oil and chicken to pan; stir-fry 4 minutes or until tender.
5. Stir in vegetables, Miracle Whip salad dressing, soy sauce and ginger; simmer 1 minute, stirring occasionally.
6. Serve over rice.
7. Makes 4 servings.

olive, broccoli flowerets, cauliflowerets, julienne, green onion, garlic, chicken, miracle, soy sauce, ground ginger, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=495573 (may not work)