Kittencal'S Tuna Salad Sandwiches

• 2 (7 ounce) cans solid white tuna (squeeze out excess moisture with hands)
• 1 green onion, finely chopped
• 1 small celery rib, finely diced
• 2 -3 tablespoons fresh lemon juice
• 1/3 cup low-fat mayonnaise (can use full-fat mayonnaise)
• 3 tablespoons sweet pickle relish (optional or to taste)
• 1/2 teaspoon lemon pepper (can use fresh ground black pepper)
• seasoning salt (to taste or use white salt)
• 1/4 teaspoon mustard powder (optional)
• 2 -3 drops Tabasco sauce (optional)
• 4 -6 slices bread
• lettuce leaf
• tomatoes, slices

1. Drain the tuna then hand-squeeze out any excess moisture; place in a bowl then flake with a fork.
2. Add in all remaining ingredients up to the Tabasco sauce; mix until well combined, adjusting all seasonings to suit taste.
3. Cover with plastic wrap and chill for at least 2 hours (more is even better!).
4. Divide onto bread slices with lettuce leaves and slices tomatoes.
5. Delicious!

solid white tuna, green onion, celery, lemon juice, lowfat mayonnaise, sweet pickle, lemon pepper, salt, mustard powder, tabasco sauce, bread, tomatoes

Taken from www.food.com/recipe/kittencals-tuna-salad-sandwiches-116814 (may not work)