School Days Peanut Butter Chews
- 1 1 cup butter or 1 cup shortening, plus
- 2 2 tablespoons butter or 2 tablespoons shortening, plus
- 2 2 teaspoons butter or 2 teaspoons shortening
- 2 cups granulated sugar
- 1 cup brown sugar
- 1 cup peanut butter
- 4 eggs
- 2 teaspoons vanilla
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup rolled oats
- GLAZE
- 3 tablespoons powdered sugar
- 1 1/2 teaspoons peanut butter
- 4 1/2 teaspoons very hot water
- Combine butter, sugars, peanut butter, eggs and vanilla in a mixing bowl.
- Mix, creaming well.
- Sift together flour, baking powder and salt.
- Add rolled oats and mix well.
- Add dry ingredients to creamed mixture.
- Mix until well blended.
- Spread batter into a greased 12-by-18-inch cookie pan with sides.
- Bake at 350 degrees for 25 to 30 minutes.
- Do not over-bake.
- For the glaze: Combine powdered sugar and peanut butter.
- Gradually add hot water.
- Spread glaze on warm Peanut Butter Chews.
- Cut while warm.
- Cookies will be of a chewy consistency.
butter, butter, butter, sugar, brown sugar, peanut butter, eggs, vanilla, flour, baking powder, salt, rolled oats, powdered sugar, peanut butter, very hot water
Taken from www.food.com/recipe/school-days-peanut-butter-chews-110148 (may not work)