Divine Chicken Divan

• 1 lb chicken breast, cooked and cubed
• 1 (16 ounce) package frozen chopped broccoli, thawed
• 2 (10 3/4 ounce) cans cream soup
• 1 cup mayonnaise
• 1 tablespoon lemon juice
• 2 cups shedded cheddar cheese
• 6 ounces Ritz crackers (about 1 1/2 sleeves)

1. Preheat oven to 350u0b0.
2. Spray 9x13 pan with cooking spray (PAM).
3. Spread thawed broccoli over bottom of pan.
4. Distribute cubed chicken over top of broccoli.
5. Mix cream soups (you can use any combination of flavors. I generally use a cream of broccoli and a cream of chicken), mayo and lemon juice until well blended.
6. Spread sauce over the chicken.
7. Sprinkle with cheese (I use closer to 4 cups than the original 2 the recipe called for).
8. Crush Ritz crackers (I leave the sleeve unopened and crush the crackers in the sleeve. This also gives you a handy way to pour out the crackers in the next step).
9. Distribute crushed crackers over the top of the cheese, covering well.
10. Place in oven and bake for approximately 30 minutes until bubbly.

chicken breast, broccoli, cream soup, mayonnaise, lemon juice, cheddar cheese, crackers

Taken from www.food.com/recipe/divine-chicken-divan-303889 (may not work)