Blt Burger

• 1/4 cup light mayonnaise
• 1 tablespoon whole grain Dijon mustard
• 4 patties Honeysuckle White(R) Fresh Seasoned Turkey Patties (1 package)
• salt and black pepper
• 4 hamburger buns (toasted or grilled)
• 4 leaves lettuce, washed and dried (or frisee)
• 4 slices beefsteak tomatoes
• 8 slices Honeysuckle White(R) Hardwood Smoked Turkey Bacon, broiled until crisp

1. Preheat lightly oiled grill to 500-600u0b0 F.
2. In small bowl, whisk together mayonnaise and mustard.
3. Season turkey patties with salt and pepper.
4. Place patties on grill and cook for 4-5 minutes per side until cooked through and a meat thermometer reads 165u0b0 F throughout the patty.
5. Spread mayonnaise mixture on cut sides of buns.
6. Place turkey patties in buns and top each patty with 1 lettuce leaf, 1 tomato slice and 2 bacon strips.
7. *For food safety, cook to 165u0b0 F.

light mayonnaise, whole grain dijon mustard, patties honeysuckle, salt, buns, leaves lettuce, tomatoes, turkey bacon

Taken from www.food.com/recipe/blt-burger-522534 (may not work)