Spinach-Parmesan Meatloaf

• 1 1/2 lbs ground beef
• 5 ounces frozen chopped spinach, thawed and squeezed dry (half of a 10 oz. pkg.)
• 1/4 cup chopped yellow onion
• 1 -2 garlic clove, minced
• 2 tablespoons chopped fresh parsley
• 1/2 cup finely crushed saltine
• 1/2 cup freshly grated parmesan cheese
• 1/4 cup whole milk
• 1/4 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• freshly grated nutmeg (a pinch)

1. Preheat oven to 350u0b0.
2. In a big bowl, combine all the ingredients; mix well.
3. Transfer mixture to a lightly sprayed 9 x 5 inch loaf pan; gently pat down.
4. Bake about 1 hour, until the loaf is firm and the top is lightly browned.
5. Let stand in pan for 5-10 minutes before serving.
6. Remove loaf from the pan; slice to serve.
7. Garnish with black olives, if desired.

ground beef, spinach, yellow onion, garlic, parsley, saltine, freshly grated parmesan cheese, milk, thyme, salt, fresh ground pepper, nutmeg

Taken from www.food.com/recipe/spinach-parmesan-meatloaf-253467 (may not work)