Hamburger Stroganoff Casserole

• 8 ounces uncooked medium egg noodles
• 1 lb lean ground beef
• 12 ounces small fresh whole mushrooms, halved
• 2 cloves garlic, minced
• 2 (1 ounce) packages beef gravy mix or (1 ounce) packages pork gravy mix
• 1/4 - 1/2 teaspoon pepper
• 2 1/2 cups water
• 1 (8 ounce) container sour cream
• 1/4 - 1/2 teaspoon ground nutmeg
• 1/4 cup chopped parsley

1. Cook egg noodles according to the package directions; drain and set aside.
2. In a large non-stick skillet, saute ground beef, mushrooms, and garlic until beef is no longer pink; stir frequently; drain and remove beef mixture from the skillet.
3. In the same skillet, add the gravy mix, pepper, and water; stir to mix well.
4. Cook over medium-high heat for 3-5 minutes or until thickened and bubbly, making sure to stir constantly.
5. Take skillet off of stove; add in the sour cream and nutmeg; stir to combine.
6. Add the cooked noodles and ground beef mixture to the gravy; stir.
7. Transfer mixture to a 3-quart casserole that has been sprayed with non-stick cooking spray; cover.
8. Bake at 375u0b0 for 30-40 minutes or until heated through.
9. Sprinkle with parsley; serve.

egg noodles, lean ground beef, mushrooms, garlic, beef gravy mix, pepper, water, sour cream, ground nutmeg, parsley

Taken from www.food.com/recipe/hamburger-stroganoff-casserole-70502 (may not work)