Chef'S First Prime Rib Roast

• 7 lbs prime rib roast
• 2/3 cup Dijon mustard
• 1/4 cup olive oil
• 1 tablespoon dried juniper berries (or to taste)
• 1 tablespoon fennel seed
• 1 tablespoon dried thyme
• kosher salt & freshly ground black pepper (to taste)

1. Preheat oven to 300F.
2. Combine all ingredients (not the roast lol) in food processor until juniper is sufficiently crushed.
3. Pat the roast dry with paper towels.
4. Using your hands, rub the whole roast with mixture.
5. Roast bone side down until internal temperature reads 130 F for rare, or 140 F for medium. Check temperature after 2 hours of cooking.
6. When done, let rest for 20 minutes covered. Do not do this in the roasting pan you just used or the roast will become over done.
7. Slice to desired thickness and serve.

prime, dijon mustard, olive oil, berries, fennel seed, thyme, kosher salt

Taken from www.food.com/recipe/chefs-first-prime-rib-roast-396547 (may not work)