Green Tomato And Peach Relish

• 1/2 large vidalia onion, cut into thick slices
• 2 large firm green tomatoes
• 1 lime
• 1 firm peach, peeled, pitted, and cut into 1/4-inch dice (not too ripe peach)
• 1 jalapeno pepper, roasted, peeled, seeded, and diced
• 2 scallions, cut into 1/4-inch slices
• fresh ginger, peeled and grated (2-inch piece)
• 2 tablespoons extra virgin olive oil
• kosher salt
• fresh ground black pepper
• finely chopped chives (or fresh parsley or fresh basil, or fresh cilantro)

1. Prepare a hot grill or preheat the broiler.
2. Grill or broil the onion slices for 3-4 minutes per side, until blackened and charred.
3. Cut the tomatoes into wedges and remove the pulp and seeds, leaving the tomato flesh.
4. Cut the flesh into 1/2-inch dice and place in a small bowl.
5. Grate the zest from 1/2 the lime, then halve the lime.
6. Add the peaches to the tomatoes, along with the lime zest and juice of 1/2 lime.
7. Add the jalapeno, grilled onion, scallions, and ginger ; toss to mix.
8. Add the olive oil and salt and pepper.
9. Adjust the seasonings as necessary--more lime juice may be needed.
10. Add the fresh herb if desired.

vidalia onion, tomatoes, lime, firm peach, pepper, scallions, fresh ginger, extra virgin olive oil, kosher salt, fresh ground black pepper, chives

Taken from www.food.com/recipe/green-tomato-and-peach-relish-481653 (may not work)