The Amazing Interchangable Do-It-Yourself Tipsy Pie (The Dessert

• Graham Cracker Crust
• 1 1/2 cups graham cracker crumbs
• 3 tablespoons sugar
• 1/3 cup butter, melted
• Cookie Crust
• 1 1/2 chocolate wafers or gingersnaps
• 1/4 cup butter, melted
• Filling
• 1 cup sugar
• 1/4 ounce unflavored gelatin
• 4 eggs, separated
• 1/2 cup water

1. Crust:
2. Preheat oven to 350.
3. Mix all of your chosen crust ingredients together and press into a 9-inch pie plate.
4. Bake 10 minutes and cool.
5. Filling:
6. In small saucepan, stir together 1/2 c sugar and gelatin.
7. Blend egg yolks with water and flavorings of your choice.
8. Stir into sugar mixture.
9. Cook over medium heat, stirring constantly, until mixture comes to a boil.
10. Remove from heat, cool and refrigerate, stirring occasionally, until mixture is cool and thickened.
11. Beat egg whites until foamy and add the remaining 1/2 cup sugar, 1 T at a time until egg whites form stiff, glossy peaks.
12. Fold gelatin mixture into meringue and spoon into prebaked 9-inch pie shell.
13. Flavoring Suggestions:
14. Butterscotch Collins (5 T Scotch, 2 T Scotch liqueur, 1 T lemon juice and cherries/orange slices to garnish).
15. Gimlet (6 T gin, 2 T Rose's lime juice, grated peel of 1 lime, juice of 1/2 lime).
16. Brandy Alexander-The-Great (5 T brandy, 3 T creme de cacao).
17. Daiquiri (5 T golden rum, 2 T fresh lime juice, 1 T fresh lemon juice).
18. Black Russian (7 T vodka, 3 T coffee liqueur).
19. Coming Through The Rye (1/4 c rye or bourbon whiskey, 1/4 c fresh orange juice, 2 T grated orange peel).
20. Enjoy!

graham cracker crust, graham cracker crumbs, sugar, butter, cookie crust, chocolate wafers, butter, filling, sugar, unflavored gelatin, eggs, water

Taken from www.food.com/recipe/the-amazing-interchangable-do-it-yourself-tipsy-pie-the-dessert-235830 (may not work)