Irish Potato Balls

• 6 whole peeled new potatoes
• 2 tablespoons unsalted butter
• 1/4 cup sour cream
• 1/2 teaspoon salt
• 1/8 teaspoon white pepper
• 1 slightly beaten egg
• 1 tablespoon finely minced scallion
• 1 tablespoon finely minced parsley
• 2 tablespoons melted unsalted butter
• 1/4 cup grated parmesan cheese
• parsley sprig, as garnish

1. Combine potatoes and water to cover in a saucepot, over medium heat. Bring to a
2. boil and simmer until potatoes are tender. Drain well and mash until smooth.
3. Add 2 tablespoons butter, sour cream, salt, white pepper, egg, scallions, and
4. minced parsley, mix well. Shape into 2-inch diameter balls (2 per portion).
5. Cover and chill for 2-24 hours. Place into an ungreased baking pan. Brush with
6. melted butter and sprinkle with parmesan cheese. Bake 375 degrees for 15-20
7. minutes, until browned lightly. Arrange onto a serving platter. Garnish with
8. parsley sprigs. Serve hot.

peeled new potatoes, unsalted butter, sour cream, salt, white pepper, egg, scallion, parsley, butter, parmesan cheese, parsley

Taken from www.food.com/recipe/irish-potato-balls-194867 (may not work)