Stove Top Bourbon Chicken

• 1/4 cup kentucky Bourbon
• 1/2 teaspoon cornstarch
• 1/4 cup brown sugar
• 1 tablespoon soy sauce
• 1 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 boneless skinless chicken breast
• 1 tablespoon olive oil

1. In a small bowl, add the bourbon to the cornstarch and stir until the cornstarch has dissolved.
2. Add the rest of the ingredients except the chicken and oil, and stir again until the sugar has dissolved. Then set the sauce aside.
3. Coat both sides of the thawed chicken breast with the olive oil and fry for 4 minutes on each side, or until the internal temperature reaches 165u0b0F Remove the chicken and cut into bite size pieces.
4. Put the chicken back into the pan, along with the sauce and simmer over low heat until the sauce starts to bubble.
5. Serve with rice or noodles.

kentucky bourbon, cornstarch, brown sugar, soy sauce, ground ginger, garlic powder, onion powder, chicken breast, olive oil

Taken from www.food.com/recipe/stove-top-bourbon-chicken-150102 (may not work)