Chicken Artichoke Salad

• 1 package chicken rice pilaf mix (prepared according to package directions, cooled)
• 1 (14 ounce) can artichoke hearts (drained & chopped)
• 1 (4 ounce) can sliced mushrooms, drained
• 1 (4 ounce) can chopped black olives
• 1 bunch green onion, chopped (green part only)
• 1 green bell pepper, chopped
• 1/3 cup olive oil
• 1/3 cup vinegar
• 1/3 cup mayonnaise
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon seasoning salt
• salt and black pepper
• lemon pepper
• 4 chicken breasts, cooked and cubed

1. Combine artichoke heart, mushroom, olive, onion& bell pepper in a large bowl.
2. Combine oil, vinegar, mayonnaise, lemon juice and seasoned salt and add into artichoke mixture.
3. Blend well.
4. Season to taste with salt, pepper& lemon pepper.
5. Add chicken& rice.
6. Cover and refrigerate 2 hours or overnight.

chicken rice, hearts, mushrooms, black olives, green onion, green bell pepper, olive oil, vinegar, mayonnaise, lemon juice, salt, salt, lemon pepper, chicken breasts

Taken from www.food.com/recipe/chicken-artichoke-salad-50272 (may not work)