Fruit & Vegetable Pasta Salad

• 1 (12 ounce) package tri-color spiral pasta
• 1 tablespoon vegetable oil
• 1/2 teaspoon fresh gingerroot, peeled, minced
• 2 tablespoons soy sauce
• 1 (16 ounce) bag frozen stir fry vegetables
• 1 (20 ounce) can pineapple chunks in juice
• 1/3 cup frozen orange juice concentrate, thawed

1. Cook pasta according to package directions, then drain.
2. While pasta is cooking, heat oil in 12" skillet over medium-high heat.
3. Add gingerroot, soy sauce & frozen vegetables to skillet, & saute about 6 minutes, stirring frequently, until vegetables are thawed & heated through.
4. Place drained pasta, cooked vegetable mixture, pineapple chunks with juice & orange juice concentrate in large serving bowl, & mix well.
5. Cover & refrigerate at least 8 hours.

pasta, vegetable oil, fresh gingerroot, soy sauce, vegetables, pineapple, orange juice concentrate

Taken from www.food.com/recipe/fruit-vegetable-pasta-salad-207879 (may not work)