Tahitian Parfaits

• 4 tablespoons butter
• 6 tablespoons sugar
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 3 -4 bananas, sliced (2 cups)
• 8 Pepperidge Farm Tahiti cookies, crushed (about 1 cup)
• 1/2 cup coconut, toasted
• 1/4 cup macadamia nuts, chopped
• 1/2 cup chocolate fudge ice cream, sauce

1. Heat the butter in a 12-inch skillet over medium heat.
2. Stir in 4 tablespoons of the sugar.
3. Add the bananas.
4. Cook and stir for about 3 minutes or until the sugar caramelizes.
5. Set aside.
6. Beat the cream, vanilla and remaining sugar in a large bowl with mixer at high speed until stiff peaks form.
7. Layer in each of 4 parfait glasses: 1/4 cup whipped cream, 2 tablespoons cookies, 1/2 cup bananas, 1 tablespoon coconut, 1 tablespoon nuts, 2 tablespoons cookies, 2 tablespoons chocolate sauce, 1/4 cup whipped cream and 2 teaspoons coconut.
8. Serve immediately and enjoy!

butter, sugar, heavy cream, vanilla, tahiti cookies, coconut, nuts, chocolate fudge ice cream

Taken from www.food.com/recipe/tahitian-parfaits-225372 (may not work)