Smoked Turkey And Brie Sandwiches

• 5 tablespoons whole grain honey mustard or 5 tablespoons Dijon mustard
• 2 tablespoons red wine vinegar
• 2 tablespoons chopped fresh parsley
• 1 teaspoon olive oil
• 1/3 cup chopped walnuts
• 1/3 cup chopped red onion
• 4 whole grain buns (6 inches long) or 4 whole grain buns, halved lengthwise and lightly toasted (6 inches long)
• 3 ounces baby spinach leaves (about 2 cups)
• 1 lb deli-sliced smoked turkey breast
• 8 ounces brie cheese, cut into 8 slices

1. Combine the mustard, vinegar, parsley, and oil.
2. In another bowl, combine the walnuts and onions; stir in 2 Tbsp of the mustard mixture.
3. Remove bread from the center of each roll half, leaving 1/2" thick shells.
4. Spread each roll half with 1 tsp of the mustard mixture.
5. Dividing evenly, line each sandwich half with spinach and turkey; place 2 Brie slices on each bottom half of the rolls.
6. Top the cheese with the walnut mixture.
7. Carefully place the filled roll tops over the walnut mixture; slice sandwiches in half and serve.

whole grain honey, red wine vinegar, parsley, olive oil, walnuts, red onion, grain buns, baby spinach, deli, brie cheese

Taken from www.food.com/recipe/smoked-turkey-and-brie-sandwiches-70849 (may not work)