Chicken Marbella: Scrumptious !

• 1 cup pitted prune
• 1/2 cup olive
• 1/2 cup capers, with 3 tbl of the liquid
• 1/4 cup fresh oregano, chopped (or 2 tbl dried)
• 1/2 cup red wine vinegar
• 1/2 cup olive oil (or less to taste)
• 1 head garlic, peeled and minced
• salt, pepper to taste
• 1 -2 chicken, cut in 1/8s
• 1 cup brown sugar
• 1 cup white wine
• 1/2 cup chopped fresh parsley

1. Combine prunes, olives, capers, caper liquid, oregano, vinegar, olive oil, and garlic in large, ovenproof dish.
2. Season with salt and pepper to taste.
3. Add chicken, tossing to coat.
4. Cover and refrigerate 8 hours or overnight.
5. Preheat oven to 350u0b0F.
6. Uncover chicken, and sprinkle with brown sugar, then pour wine over the chicken.
7. Cover and bake 1 hour.
8. Uncover and bake another 30 minutes or more, until golden brown.

olive, capers, fresh oregano, red wine vinegar, olive oil, garlic, salt, chicken, brown sugar, white wine, parsley

Taken from www.food.com/recipe/chicken-marbella-scrumptious-141622 (may not work)