Shaking Beef
- 1 lb steak fillet
- 4 garlic cloves, finely chopped
- 2 tablespoons oil
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1 mignonette lettuce
- 1 small lebanese cucumber
- 1/2 red onion
- Cut the steak into bite-sized cubes. Place it in a bowl with garlic, oil, fish sauce, sugar, salt, and pepper and mix to combine. Cover and marinate for 1 hour in the refrigerator.
- Wash the lettuce and separate the leaves. Cut the cucumber and onion into very thin slices.
- Heat a heavy-based wok very hot; add the beef in 3 batches and toss, by shaking the wok and turning the meat with tongs, until brown and seared on the outside but still very pink in the center.
- Pile the meat into the center of a serving plate, decorate with lettuce, cucumber, and onion, serve immediately.
- NOTE: Prep time does not include marinating time.
fillet, garlic, oil, fish sauce, sugar, salt, fresh ground black pepper, mignonette lettuce, lebanese cucumber, red onion
Taken from www.food.com/recipe/shaking-beef-424768 (may not work)