Steamed Ginger Shrimp

• 3 1/2 tablespoons rice wine or 3 1/2 tablespoons sake
• 2 tablespoons finely minced fresh ginger
• 1 1/2 tablespoons minced green onions, white part only
• 1 tablespoon soy sauce
• 2 teaspoons sesame oil
• 2 lbs large shrimp, shelled, deveined
• 5 -6 leaves blanched cabbage
• 1/2 cup chicken broth
• 2 tablespoons minced cilantro

1. Combine wine, ginger, onions, soy sauce and sesame oil in a medium bowl.
2. Add shrimp; toss to coat.
3. Cover; refrigerate 30 minutes.
4. Heat 1 inch of water to boil in a large pot.
5. Line steamer tray with blanched cabbage leaves.
6. Arrange shrimp on top, letting marinade cling to them.
7. Carefully lower steamer tray over boiling water; cover.
8. Steam 3-5 minutes, depending on size.
9. Heat broth and cilantro to boil in a small saucepan.
10. Place shrimp in serving bowl.
11. Pour hot broth over shrimp.
12. *Toblanch cabbage leaves, drop in boiling water for about 10 seconds, then rinse under cold water.
13. Drain on paper towels.

rice wine, fresh ginger, green onions, soy sauce, sesame oil, shrimp, cabbage, chicken broth, cilantro

Taken from www.food.com/recipe/steamed-ginger-shrimp-64230 (may not work)