Six-Week Muffins

• 1 (15 oz.) box Raisin Bran cereal
• 5 c. plain flour
• 5 tsp. baking soda
• 2 tsp. salt
• 3 c. sugar
• 4 eggs, well beaten
• 1 qt. buttermilk
• 1 c. oil
• 2 tsp. vanilla
• 1 c. brown sugar
• 1 c. water
• 1 1/2 c. raisins
• 1/3 c. margarine
• 1 tsp. cinnamon
• 1/3 tsp. cloves and nutmeg
• 1 tsp. soda in 1/2 c. warm water
• 2 c. flour
• 1/2 tsp. baking powder
• 1/2 c. chopped nuts

1. In a pot, place brown sugar, water, raisins, margarine and spices.
2. On stove top, bring to boil and let cool.
3. Add all other ingredients and mix well.
4. Grease and flour pans.
5. Bake at 350u0b0 for 40 to 45 minutes or until golden brown and fork comes out clean.

cereal, flour, baking soda, salt, sugar, eggs, buttermilk, oil, vanilla, brown sugar, water, raisins, margarine, cinnamon, nutmeg, soda, flour, baking powder, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=87685 (may not work)