Leg Of Lamb With Tzatziki

• 1/4 cup extra-virgin olive oil
• 1/2 onion, coarsely chopped
• 1 garlic clove
• 2 dill sprigs
• 2 tablespoons fresh lemon juice
• 1 teaspoon finely grated lemon zest
• 1/2 teaspoon dried oregano
• 2 lbs boneless leg of lamb, in one piece
• salt & freshly ground black pepper
• Tzatziki Sauce
• 1/2 seedless cucumber, grated
• sea salt
• 1 cup plain low-fat Greek yogurt
• 2 teaspoons chopped dill
• 1/2 teaspoon finely grated lemon zest
• 1 garlic clove, minced

1. In a blender, puree the oil, onion, garlic, dill, lemon juice, zest and oregano. In a baking dish, pour the marinade over the lamb and turn to coat.
2. Refrigerate for at least 4 hours.
3. Make Tzatziki sauce:.
4. In a strainer, toss the cucumber with 1/2 teaspoon of salt and let drain for 30 minutes; squeeze dry.
5. In a bowl, mix the yogurt, cucumber, dill, zest and garlic; season with salt.
6. Serve with the prepared lamb.
7. Continue with Lamb:.
8. Remove from the refrigerator 1 hour before cooking.
9. Light a grill.
10. Scrape off the marinade and season the lamb with salt and pepper.
11. Grill over moderate heat for 28 minutes, turning once, until medium-rare.
12. Transfer to a surface and let rest for 10 minutes.
13. Slice the lamb against the grain and serve with tzatziki.

extravirgin olive oil, onion, garlic, dill, lemon juice, lemon zest, oregano, lamb, salt, sauce, cucumber, salt, yogurt, dill, lemon zest, garlic

Taken from www.food.com/recipe/leg-of-lamb-with-tzatziki-425283 (may not work)