Southern Hot Pot

• 14 oz. lean diced pork
• 2 Tbsp. oil
• 4 Spanish onions, chopped
• 3 tomatoes, sliced
• 1/2 savoy cabbage
• 1 carrot, sliced
• salt to taste
• 1 Tbsp. vinegar
• 14 oz. diced beef
• 4 cloves garlic
• 6 yellow peppers, sliced
• 1/2 cabbage, shredded
• 1 small head cauliflower
• 1 parsnip, sliced
• 1 tsp. paprika
• handful of chopped parsley

1. Saute the onions in hot oil until transparent.
2. Remove from heat; sprinkle with paprika and mix well.
3. Place cloves of garlic in the bottom of large ovenproof pot.
4. Add 1/3 of the vegetables (tomatoes, cabbage, carrot, peppers, cauliflower and parsnip).
5. On top of this, add half of the meat.
6. Add another layer of vegetables, the rest of the meat and the rest of the vegetables, flavoring each layer with salt and pepper.
7. Put onions on top and sprinkle on vinegar.

lean diced, oil, onions, tomatoes, cabbage, carrot, salt, vinegar, beef, garlic, yellow peppers, cabbage, cauliflower, paprika, handful

Taken from www.cookbooks.com/Recipe-Details.aspx?id=681114 (may not work)