Quick, Easy, Healthy, Yummy Banana Bread
- 1 cup mashed ripe banana (about 2 medium)
- 3/4 cup sugar (or splenda)
- 1/4 cup vegetable oil
- 1 large egg white
- 1 large egg
- 1 3/4 cups flour
- 1 1/4 teaspoons cream of tartar
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- Preheat oven to 350.
- Combinen first 5 ingredients in a large bowl; beat with a mixer at medium speed until smooth.
- Combine flour, cream of tartar, baking soda, and salt in a bowl, stirring with whisk. Add flour misture to banana mixture, stirring just until moist.
- Spoon batter into an 8x4 inch loaf pan coated with cooking spray.
- Bake at 350 for 40 minutes. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on rack.
- To freeze, wrap tightly in plastic wrap, and place in a heavy-duty plastic bag. Good for up to a month.
mashed ripe banana, sugar, vegetable oil, egg white, egg, flour, cream of tartar, baking soda, salt
Taken from www.food.com/recipe/quick-easy-healthy-yummy-banana-bread-174478 (may not work)