Zesty Black Beans On White Rice

• For Beans
• 1 tablespoon olive oil
• 1 (15 ounce) can black beans
• 1 1 medium yellow peppers or 1 medium orange bell pepper, 1/2 inch cubes
• 1 tablespoon ketchup
• 1 bay leaf
• 2 cloves
• 3 tablespoons red wine vinegar
• 1/4 cup chopped onion
• white rice (enough for about 4 servings)
• For Serving
• fresh lime wedge
• Tabasco sauce

1. In a medium saucepan heat olive oil.
2. Saute chopped onion for about 1 minute.
3. Add red pepper and red wine vinegar.
4. Saute until vinegar is nearly evaporated.
5. Add beans, cloves, ketchup, and bay leaf.
6. Simmer on med-low for about 20 minutes (until flavors have mixed; stirring a few times).
7. Cook white rice.
8. Serving: Serve beans hot over white rice.
9. Squeeze a lime wedge over each serving for citrus zest.
10. Add Tabasco to taste for a full-flavored dish.
11. Enjoy!

beans, olive oil, black beans, yellow peppers, ketchup, bay leaf, cloves, red wine vinegar, onion, white rice, fresh lime, tabasco sauce

Taken from www.food.com/recipe/zesty-black-beans-on-white-rice-37181 (may not work)