Braised Potatoes

• 3 large potatoes, peeled
• 1/4 cup olive oil
• 2 thinly sliced onions
• 25 g butter
• 1 garlic clove, finely chopped
• 1 cup chicken stock
• 1/2 cup frozen vegetables (mixed frozen veges are great in this!)
• 250 g diced bacon or 250 g bacon, pieces
• 1 cup sliced mushrooms
• 2 tablespoons chopped fresh parsley
• salt & pepper
• whole grain mustard

1. Cut potatoes into 5mm thick slices.
2. Heat 1 tablespoon oil in a large frying pan. Add onions and bacon & cook, stirring until onions are golden brown & bacon is cooked. Remove from pan.
3. Heat remaining oil and butter in the same pan. Add potatoes & cook, turning occasionally until browned all over. Remove from pan.
4. Drain oil mixture from pan. Return potatoes & onions to the pan with garlic and stock.
5. Bring to the boil and then simmer, covered, for about 10 minutes, or until potatoes are tender.
6. Stir in frozen vegetables and mushrooms and cook, covered, for a further 5 minutes.
7. Stir in parsley & season with salt & pepper.
8. Serve with grain mustard.

potatoes, olive oil, onions, butter, garlic, chicken stock, frozen vegetables, bacon, mushrooms, parsley, salt, grain mustard

Taken from www.food.com/recipe/braised-potatoes-303085 (may not work)