Italian Chicken Rolls

• 4 teaspoons olive oil
• 1/4 cup coarsely chopped onion
• 4 boneless skinless chicken breasts
• 4 slices mozzarella cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground black pepper
• 1/2 cup fine dry breadcrumb
• 1/2 cup chicken broth
• 2 tablespoons grated parmesan cheese
• 1/2 teaspoon onion salt
• 4 teaspoons butter

1. Grease a 2-quart baking dish. Heat 1 tsp of the oil in a small saucepan over medium heat. Add onion; cook for 3 to 5 minutes or until tender.
2. Place each chicken breast between 2 pieces of plastic wrap. Pound lightly until about 1/8 inch thick. Remove plastic wrap.
3. Brush tops of chicken breasts with remaining oil. On each chicken breast, place 1 slice of the mozzarella cheese and one-quarter of the cooked onion.
4. Combine garlic powder, oregano and pepper in a small bowl. Sprinkle evenly over chicken breasts. Fold in the sides and bottoms of chicken breasts; roll up each piece into a spiral, pressing edges to seal. Place bread crumbs in a shallow bowl; roll chicken roll-ups in crumbs to coat. Place in prepared baking dish. Drizzle broth over chicken. Sprinkle with Parmesan cheese and onion salt. Place 1 tsp of the butter on top of each roll-up.
5. Bake in 375F oven for 20 to 25 minutes or until chicken is no longer pink.
6. Serve with pasta.

olive oil, onion, chicken breasts, mozzarella cheese, garlic powder, oregano, ground black pepper, breadcrumb, chicken broth, parmesan cheese, onion salt, butter

Taken from www.food.com/recipe/italian-chicken-rolls-150786 (may not work)