Goan Mussels

• 2 lbs fresh mussels, scrubbed and bearded
• 15 ounces boiling water
• 2 cups creamed coconut
• 2 tablespoons oil
• 1 medium onion, sliced
• 3 garlic cloves, chopped
• 1 teaspoon ground ginger
• 1 teaspoon turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon salt
• 2 tablespoons fresh coriander leaves

1. Dissolve the coconut in the boiling water.
2. In a pan heat the oil and fry the onion till just golden brown. Add the garlic and ginger and fry for 3 minutes.
3. Add the turmeric, coriander and salt and fry for 1 minute.
4. Add the coconut water and simmer for a few minutes.
5. Add the mussels, cover the pan and cook for about 5 mins or until the mussels open.
6. Serve garnished with the coriander leaves.
7. NOTE. discard any mussel that does not open.

fresh mussels, water, creamed coconut, oil, onion, garlic, ground ginger, turmeric, ground cumin, ground coriander, salt, fresh coriander leaves

Taken from www.food.com/recipe/goan-mussels-204227 (may not work)