Super Easy Coconut Rum Balls

• 1 (350 g) box arrowroot cookies
• 1 (200 g) package chocolate wafer cookies
• 1 cup sweetened coconut (shredded)
• 1 (300 ml) can sweetened condensed milk
• 1/2 cup rum (spiced or white)
• 1/2 cup sugar
• Garnish
• chocolate sprinkles
• cocoa powder
• icing sugar (Powdered)
• berry sugar

1. Crush cookies into a bowl.
2. Add coconut an sugar, mix well.
3. Stir in rum.
4. Mix in condensed milk until dough is sticky.
5. Roll into 1 inch balls, then coat with desired garnish (my favorite is chocolate sprinkles) place on a cookie sheet.
6. Chill in refrigerator for 2 hours before transferring into air tight storage containers.
7. These treats can be eaten right away but taste better as time passes.

arrowroot cookies, chocolate wafer cookies, coconut, condensed milk, rum, sugar, chocolate sprinkles, cocoa, icing sugar, berry sugar

Taken from www.food.com/recipe/super-easy-coconut-rum-balls-404040 (may not work)