Chicken On A Stick

• 2 tablespoons canola oil
• 2 tablespoons lemon juice
• 2 tablespoons reduced sodium soy sauce
• 4 garlic cloves, minced
• 2 teaspoons honey
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground ginger
• 3/4 lb boneless skinless chicken breast, cut into strips

1. Cut the chicken into strips and put into a resealable bag. I usually will cut each chicken breast into 3 strips.
2. Combine all ingredients except chicken together.
3. Put about 1/4 cup of the marinade into the bag with the chicken. Turn to coat. Refrigerate for about 3-4 hours.
4. Cover and refrigerate the remaining marinade.
5. Drain the marinade from the chicken.
6. Thread the chicken strips onto skewers.
7. Coat grill with non-stick spray before heating.
8. Grill, uncovered, over medium-hot heat for about 3-4 minutes on each side, basting with the reserved marinade.

canola oil, lemon juice, soy sauce, garlic, honey, ground cumin, ground coriander, ground ginger, boneless skinless chicken breast

Taken from www.food.com/recipe/chicken-on-a-stick-177166 (may not work)