Malaysian Mixed Fruit And Vegetable Salad With Sweet Soy And Pea

• 1 cup peeled unripe green mango pulp, diced
• 1 cup jicama, peeled and diced
• 1 slice pineapple, 1 inch thick slice of peeled pineapple, diced
• 1 small cucumber, peeled and diced
• 1 1/4 cups bean sprouts, washed and patted dry
• 1 1/2 teaspoons lime juice
• 1/8 teaspoon cayenne pepper
• 1/2 cup peanuts, lightly crushed
• 1 1/2 tablespoons roasted sesame seeds
• 1/8 teaspoon soy sauce

1. Combine mango, jicama, pineapple, and cucumber on a large plate or in a shallow bowl.
2. Scatter bean sprouts over the top.
3. Cover and refrigerate until needed.
4. Combine lime juice, soy sauce sauce and cayenne pepper.
5. Mix and set aside.
6. Just before serving, pour the dressing evenly over the fruit and vegetables.
7. Scatter the peanuts and then the sesame seeds over the top.

peeled unripe green mango, jicama, pineapple, cucumber, bean sprouts, lime juice, cayenne pepper, peanuts, sesame seeds, soy sauce

Taken from www.food.com/recipe/malaysian-mixed-fruit-and-vegetable-salad-with-sweet-soy-and-pea-240387 (may not work)