Chinese Pepper Steak

• 2 lbs flank steaks
• 2 tomatoes
• 2 green bell peppers
• 2 tablespoons olive oil
• 1 clove garlic, chopped
• 1 teaspoon salt
• black pepper
• 1/4 teaspoon ground ginger
• 1/4 cup soy sauce
• 1/2 teaspoon sugar
• 1 cup bean sprouts
• 1 tablespoon cornstarch
• 1/4 cup water

1. Cut steak into thin strips- cross grain.
2. Quarter tomatoes and chop green peppers into large pieces.
3. Heat oil to hot and add beef, garlic, salt, pepper and ginger.
4. Fry, turning until browned.
5. Add soy sauce and sugar, cover tightly and cook slowly for 5 minutes.
6. Add tomatoes, peppers, sprouts, cover and cook for 5 minutes.
7. Combine cornstarch and water and add, cooking until thickened.

flank steaks, tomatoes, green bell peppers, olive oil, clove garlic, salt, black pepper, ground ginger, soy sauce, sugar, bean sprouts, cornstarch, water

Taken from www.food.com/recipe/chinese-pepper-steak-86681 (may not work)