Low Fat Lemon Poppy Seed Cake

• Cake
• 1 box reduced-fat yellow cake mix
• 1/2 cup sugar
• 1/3 cup fat free sour cream
• 1/4 cup water
• 1 cup plain plain fat-free yogurt
• 1 cup egg substitute
• 3 tablespoons lemon juice
• 2 tablespoons poppy seeds
• Glaze
• 1/2 cup powdered sugar
• 2 tablespoons lemon juice

1. Preheat oven to 350 degrees F.
2. Combine cake mix and sugar.
3. Add sour cream, water, yogurt, egg substitute and lemon juice.
4. Beat at medium speed for 5-6 minutes.
5. Stir in poppy seeds by hand.
6. Spray a bundt pan with cooking spray and pour in the batter.
7. Bake about 40 minutes or til a toothpick in center of cake comes clean.
8. Cool in pan for 10 minutes.
9. Stir glaze ingredients together and drizzle over warm cake.

cake, cake mix, sugar, sour cream, water, yogurt, egg substitute, lemon juice, poppy seeds, powdered sugar, lemon juice

Taken from www.food.com/recipe/low-fat-lemon-poppy-seed-cake-29140 (may not work)