Pumpkin Bars - Weight Watchers = 1 Point

• 2 cups All Bran extra fiber cereal
• 1/2 cup water
• 3 tablespoons egg whites
• 2 teaspoons vanilla extract
• 29 ounces Libby's canned pumpkin
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon pumpkin pie spice
• 1 1/4 cups Splenda granular, artificial sweetener
• 1 ready-made pie crust, Pillsbury

1. Mix together the All Bran, Water, Egg Whites and Vanilla and let sit for about 5 minutes.
2. Add the pumpkin and mix well.
3. Let sit another 5 minutes.
4. Add in the remaining ingredients. Mix well and set aside.
5. Spray a 9 x 13 pan extra well!
6. Spread one READY PIE CRUST into the pan covering only the bottom and just up the sides.
7. Mark the pie crust with a fork 5 or 6 times.
8. Spread the pie filling evenly over the crust.
9. Bake at 400 degrees for approximately 45 minutes.
10. Refrigerate and eat cold.

cereal, water, egg whites, vanilla, pumpkin, baking powder, ground cinnamon, pumpkin pie spice, splenda, crust

Taken from www.food.com/recipe/pumpkin-bars-weight-watchers-1-point-322785 (may not work)