Greek-Style Pizza

• 1/2 cup light sour cream
• 1/2 teaspoon dried basil leaves
• 1/8 teaspoon pepper
• 1 (12 inch) round prebaked Italian bread or (12 inch) focaccia bread
• 2 medium roma tomatoes, thinly sliced
• 1/2 cup fresh spinach leaves, torn into small pieces
• 1/2 cup marinated artichoke hearts, drained, cut into wedges
• 6 small pepperoncini peppers, halved, sliced
• 6 greek kalamata olives, pitted, halved**
• 1/3 cup feta cheese, crumbled

1. Heat oven to 425u0b0F.
2. Combine sour cream, basil and pepper in small bowl.
3. Spread evenly over bread shell to within 1/2-inch of edge; top with tomatoes.
4. Arrange artichoke hearts, spinach, pepperoncini and olives on pizza; sprinkle with cheese.
5. Place pizza on baking sheet. Bake for 14 to 18 minutes or until heated through.
6. You could substitute 1/2 cup chopped fresh parsley for the spinach.
7. You could substitute 6 pitted ripe olives, chopped, for the kalamata olives.

light sour cream, basil, pepper, italian bread, roma tomatoes, fresh spinach leaves, marinated artichoke hearts, pepperoncini peppers, olives, feta cheese

Taken from www.food.com/recipe/greek-style-pizza-305632 (may not work)