Fluffy Pistachio Dessert

• 1/2 cup reduced fat margarine, softened (70% vegetable oil spread)
• 1 cup all-purpose flour
• 1/2 cup confectioners' sugar
• 1/2 cup walnuts, chopped
• FIRST LAYER
• 1 (8 ounce) package fat free cream cheese, softened
• 1 cup nonfat sour cream
• 1 (8 ounce) reduced-fat whipped topping, thawed
• SECOND LAYER
• 3 cups nonfat milk
• 2 (1 ounce) packages fat-free sugar-free instant pistachio pudding mix
• TOPPING
• 1 (8 ounce) reduced-fat whipped topping, thawed
• 2 tablespoons ground walnuts

1. In a mixing bowl, cream the margarine.
2. Add flour and sugar; blend until crumbly.
3. Stir in walnuts.
4. Press onto the bottom of a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray.
5. Bake at 375 for 10-12 minutes or until set. Cool.
6. In a mixing bowl, beat cream cheese and sour cream.
7. Fold in whipped topping.
8. Spread over the crust.
9. In another mixing bowl, combine milk and pudding mixes; beat on low speed for 2 minutes.
10. Spread over first layer.
11. Carefully spread whipped topping over second layer.
12. Sprinkle with walnuts.
13. Chill at least 1 hour.
14. Yield: 24 servings.

margarine, flour, confectioners, walnuts, cream cheese, nonfat sour cream, layer, nonfat milk, sugar, topping, ground walnuts

Taken from www.food.com/recipe/fluffy-pistachio-dessert-275221 (may not work)