Thai Pineapple Fried Rice - Pad Kao Saparod

• 4 tablespoons vegetable oil
• 1 onion, finely chopped
• 3 cloves garlic, crushed
• 1 cup finely chopped carrot
• 1 cup finely chopped green beans
• 1 cup fresh pineapple chunks or 1 cup canned pineapple chunk, drained
• 3 cups cold cooked rice (preferably medium grain)
• 1 tablespoon ketchup (or tomato puree)
• 1 teaspoon salt
• 1 cucumber, thinly sliced
• 4 tablespoons chopped green onions
• 4 tablespoons chopped fresh cilantro

1. In a wok, heat oil over medium heat and stir-fry onion and garlic until golden brown.
2. Add the carrots and green beans and stir-fry 2 minutes.
3. Add pineapple, rice, ketchup, and salt, mixing well and stir-frying for 3 minutes.
4. Garnish with green onion and cilantro before serving.
5. Serve with soy sauce, if desired.

vegetable oil, onion, garlic, carrot, green beans, pineapple, cold cooked rice, ketchup, salt, cucumber, green onions, fresh cilantro

Taken from www.food.com/recipe/thai-pineapple-fried-rice-pad-kao-saparod-38083 (may not work)