Baked Ziti

• 1/2 lb. smoked sausage
• 1/2 c. margarine
• 1 c. sliced mushrooms
• 1 c. green pepper strips
• 1/3 c. chopped onions
• 1/3 c. all-purpose flour
• 2 1/4 c. milk
• 2 c. shredded Cheddar cheese
• 1/2 c. Parmesan cheese, grated
• 1/2 tsp. pepper
• 3 c. ziti

1. In a large pan, brown sausage.
2. Slice into coin size pieces. Remove from pan and drain.
3. Melt margarine and cook mushrooms, green pepper and onions until tender (but do not brown).
4. Blend flour into vegetable mixture.
5. Gradually stir in milk.
6. Cook, stirring constantly, over medium heat until it begins to boil. Blend in cheese until melted.
7. Cook ziti; drain.
8. Stir hot ziti, cheese, vegetables and sausage together.
9. Pour into 2-quart buttered dish.
10. Bake at 350u0b0, covered, for 30 minutes.
11. Makes about 6 servings.

sausage, margarine, mushrooms, green pepper, onions, allpurpose, milk, cheddar cheese, parmesan cheese, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1055967 (may not work)