Almond Ricotta ‘Cheese’

• 2 cups raw blanched almonds (skins removed-or not)
• 1/2 lemon, juiced
• 1 cup filtered water
• 1 tablespoon minced garlic
• 1 teaspoon dill
• 1/2 teaspoon thyme

1. Place blanched almonds into a bowl and cover so that there is about an inch of water above the almonds. Soak for 12 hours. (To blanch, simple boil almonds in water for approximately 3 minutes. Rinse under cold water and remove skins.).
2. Add the almonds, lemon juice, and water to food process. Process for about 2 minutes. Add dill, thyme, and garlic. Process until mixture is semi-smooth, 5-8 minutes. If you want to use different herbs, go right ahead!
3. Refrigerate and serve!
4. Tip: If after you process for the first 2 minutes and the mixture has a lot of excess liquid, strain through a cheese cloth or small strainer and then return the solid mixture to the food processor. Continue with the steps as written.

blanched almonds, lemon, water, garlic, dill, thyme

Taken from www.food.com/recipe/almond-ricotta-cheese-512994 (may not work)